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There are some of the facts about Wales that I would like to share with you such as:
The people of Wales are quite laborious and hard working therefore the choice of food they take is also very rich in calories. Mostly food rich in calories is eaten up by hard working farm laborers, coal miners, quarrymen and fishermen. Starting from the mining valleys of the south to the strong upland farm of the north, the Welsh landscape produces food of freshness, quality and variety and in turn the Welsh people cooked dishes that are energetic and appetizing.
The Welsh food actually signifies the culture and traditional values of the country.The traditional Welsh include bacon, cheese, crempog such as pancakes spread with salty Welsh butter,crawal which is a rich stew made with bacon, scraps of Welsh lamb and vegetables inclusive of Wales emblem the leek and tea bread.
The welsh lamb is super specialty of Wales and it is Wales’s best export, it is famously taken up by Welsh black beef. And among the coast of Wales fishing remain an important industry.Great shoals of herring and mackerel are caught off the west coast ideal for frying in bacon fat for a simple supper.
Welsh tea is another delicacy as it is often accompanied by Welsh cakes served with hot spread with butter. The cakes are prepared tastefully every week by Welsh households. Bara brith is a rich tea loaf and sometimes known as a speckled bread.Once a week the bread is cooked in Welsh households.Welsh cakes are generally flat scone, baked on a sear and have a very distinctive flavor and aura.
These are the Welsh traditional food you can have them ore not it is definitely up to you but you still cannot ignore it.
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