Malta Food

Malta food is a blend of Mediterranean cuisine with a ting of Sicilian and North African flavor which makes the whole food as true to Malta’s distinction cosmopolitan, delicious amazingly  enchanting. The food of Malta in Maltese islands can be seen as sufficiently influenced by there Mediterranean neighbors, as they believe in making sufficient use of seasonal food and thus optimum usage of abundant natural resources. The country’s fertile soil grows many types of food and vegetables. Even though Maltese food is basically influence by there Mediterranean neighbors, Malta also boasts of there original recipes. . Patizzi, flaky pastry filled with cheese or vegetables, is famous in Malta. Lampuki, a pie made with the local dorado fish and vegetables, is one of the country's best loved dishes. Aljotta is a famous fish soup with marjoram, tomatoes, garlic and rice.