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Akita

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Akita is part of the prized rice belt of Japan. A stay in Akita Japan Hotels will expose your taste buds to the famous Sake brew, which is a good compliment to fresh seafood and Akita Japanese wild vegetables. On a tour to Akita one must also try some other famous Akita Japanese cuisines as well, such as “Kiritanpo” which is made from the new harvested rice and “Shottsuru Kayaki” made with “Hatahata” fish. Akita Japanese are very eager to show tourists around their fabulous city and one place where high budget tourists will generally like to stay is the Mt. Taihei Resort Area which is surrounded by lush green abundant greenery.

In Akita, the tourists will get an opportunity to view some unique and simple local crafts. The Akita Japanese love to celebrate their festivals with a lot of fervor and enthusiasm. The tourists who visit Akita in summer can watch the “Kanto” Lantern Festival which is a major festival in the Tohoku area. In the festival held between the 4th and 7th of August, 46 lanterns symbolizing golden ears for prayers for a good harvest. Akita Japan Hotels have full occupancy during the time of Port Festival, Bonten Festival, and Kashima festival when Akita's over three hundred thousand populations will be found on the streets of Akita.

 
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