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France Food

 
About France France Cities France Hotels France Travel Guide

Delicious food in France is one of the main reasons why it is so popular amongst the tourists. Tasteful food plates can be found throughout France justifying its glory. From small taverns to the restaurants of chefs, you will find internationals food items. Coffee, tea or chocolate with croissants and bread with butter or jam are there in the breakfast menu. If you wish to have some thing very fast, "plat du jour" (plate of the day) in some tavern, or croques-monsieur or croques-madame, hot sandwiches of ham and cheese in a brasserie are the best options.

In the Northwest coast as in the Mediterranean, you will find quality fish, as well as seafood, oysters, mussels and clams hatchery, especially in the zone of Aquitaine, Charente, Normandie and Britain. French rivers are good sources of fishes. And ion valleys and hills, one can find the French Orchard where variety of cattle and milky products are omnipresent—400 varieties of a cheese can be found there. The most famous are Brie, Roquefort, Camembert and those of goat.

Meat of lamb, pig and calf is very common on Alsace and Lorraine. Fruit cakes and mussel are also very popular in the northern regions of the country. In Normandie where the cheeses are the kings, without forgetting the seafood, butter and cream is the culinary base. Oysters, lobsters and butter pies are most prominent in some cities o France. Bourgogne is popular for calf charolais combined with mustard, and the snails, consumed of all the imaginable forms. You can relish Duck and goose in Dordoña, Midi-Pyrénées. Cabbage stew, pig, peas and the garlic soup, as well as some of their good cheeses are the typical foods in Auvergne.

As for the glasses, they are always full in France. Cider or the calvados besides the spiritual drinks like armagnac, cointreau, have great reputation as drinks. You will always find French people to be lover of good wines. The whole country possesses vineyards from one corner to another. Bourgogne, Bordeaux and Champagne are the producing regions. So do relish the palatable France food to the fullest whenever you are there.

 
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