Channel Islands Food

Channel Island chefs are very wise and know very well to produce the best channel island food like jersey royal potatoes to home grown shitake mushrooms in the very fine way. Gourmet’s delight would be in for a treat with the food in channel island; sea foods like lobsters, spider crab, shark and barracuda which are name of few fishy delights for them. One can also get the fantastic Portuguese deli, or chose home made pasta in the neighbouring Italian shop.

Visitors can taste the rich and luscious cream from the island’s own breed of cows (which is known as Guernsey cows) in the various restaurants galore, intimate bistros and cozy pubs. Thus, if you like to tuck in the way you do at home then here are hearty cooked breakfasts, ploughmans lunches, strawberries and cream and mouth-watering cream teas and if you are looking for something different then here is the very best in seafood - Moules Mariniere, Lobster, Crayfish and Oysters - as well as good wines and a clutch of top-notch restaurants that may remind you that the French coast is just a few miles away.

British bear is also truly an incredible diverse product. Vineyard tours and wineries also attract the tourists from all over world.